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May Pairing: Gorgonzola Piccante + Lambrusco


Fire up your taste buds and grab a bottle of sparkling red—this cheese is packing piquancy. Named after the town in Italy where it was first made, Gorgonzola is a rich cow’s milk blue cheese that appears in both sweet (Dolce) and sharper (Naturale or Piccante) varieties. This offering from Ambrosi’s Millennials line of cheeses […]

Great 28 Pairings: Bresaola


Bresaola is lean and packed with lots of flavor, creating a smoky, herbaceous situation that elevates any antipasto experience.

The Natural Touch


So what exactly is a “natural cheese”? Well, it’s hard to establish a set of category-defining attributes, but we try to give you a taste.

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