pistachio Archives | culture: the word on cheese
☰ menu   


Top Food Trends for 2023


The 2023 food trends we predict after attending the Winter Fancy Food Show. Here’s what you can expect to see more of!

Fried Goat Cheese with Pistachio Dust, Pepper, and Vanilla Honey


These goat cheese balls have been on the menu for 15 years at Beau Owen's restaurant the Lazy Goat. Why are these little balls of goodness so appealing? “Their flavor profiles match so well together—the honey, the pistachios, and the goat cheese,” Owens says. “And let’s just be honest: anything that’s deep-fried is gonna be […]

One Cheese, Five Ways: Cool and Classic Chèvre


While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.

Chèvre and Honey Tart with Pistachio Crust and Rhubarb Compote


The jammy and tart rhubarb compote wonderfully accompanies the cool and sweet honey chèvre filling of this easy-to-make dessert. It is best served slightly chilled. Since the chèvre filling develops in flavor over time, consider making it a day ahead.

4