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Italy’s legendary Gorgonzola swings from sweet to savory.
A small silver lining to this age of self-quarantine is that bit of extra time for experimenting in the kitchen.
In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.
This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.
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