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sambousek

Cheese and Herb Sambousek


These Lebanese-inspired sambouseks are filled with a mixture of cheese and fresh herbs—the perfect addition to your next mezze spread.

cornish pasty

Cornish Pasties with Stilton Dip


We’re keeping with tradition by filling these Cornish pasties with beef, potatoes, and onions—but a creamy Stilton dip adds an irresistible twist.

samosas filled with curried paneer

Curried Paneer Samosas


These crispy, fried pockets of paneer pack a punch of heat from a mixture of jalapeño, fresh ginger, and Madras curry powder.

Larry's Market

Shop Talk: Larry’s Market in Brown Deer, Wisconsin


Today, Wisconsin is famous for award-winning wheels, but—believe it or not—there was a time when artisan cheese was lacking in America’s Dairyland. In 1971, most cheese was the mass-produced brick variety, of which Larry Ehlers, a grocery store owner in Milwaukee, was not a fan. Seeking an edge in the supermarket industry, he traveled to […]