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Comté and Prosciutto Skewers


Aged Comté (14-24 months) has a nutty flavor that pairs terrifically with cured ham like Prosciutto. Make this fast and delicious hors dʼoeuvre for your next party or picnic.

Comté and Ham Sliders with Herbed Mayonnaise and Arugula


These irresistible sliders, inspired by Chef Josef Lageder of the Balboa Bay Club, are always a crowd pleaser. Try them for lunch, or as an appetizer at your next party. Make both variations or try just one— they’re as fun to make as they are to eat!

Comté and Ham Slider with Fig or Currant Jam


These irresistible sliders, inspired by Chef Josef Lageder of the Balboa Bay Club, are always a crowd pleaser. Try them for lunch, or as an appetizer at your next party. Make both variations or try just one— they’re as fun to make as they are to eat!

“BLT” Gougères


This is a tongue-in-cheek version of a BLT sandwich from Plats du Jour. Gougère, the classic French cheese puff, can be made ahead and frozen for an impromptu gathering, but mini-brioche toasts can also be substituted.

Conchiglie pasta with ground pork, English peas, asparagus, and crumbled hard cheese

Conchiglie and Spring Vegetables with Pork, Cheese, & Bread Crumbs


Conchiglie, a short, wide tube pasta, works well with the chunks of pork, spring vegetables, and crumbled cheese in this light-yet-hearty pasta dish

blue cheese and marcona almond stuffed dates, wrapped in bacon and broiled

Devils on Horseback


This Devils on Horseback recipe is endlessly adaptable. We prefer a mellow blue cheese in this recipe, but use something stronger if you’d like

Lassa's Easter Dinner Grilled Cheese

Easter Dinner Grilled Cheese


You can make this delicious grilled cheese with either brie or fresh chevre, both are delicious and fantastic for a springtime sandwich

Spring at Stephanie's Grilled Cheese Sandwich

Stephanie’s Spring Grilled Cheese Sandwich


Creamy, buttery Melkbus cheese comes together with earthy prosciutto and grassy asparagus in this spring grilled cheese sandwich

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