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Named for a small town in Oaxaca, tetelas are a triangular, indigenous equivalent to the quesadilla, but made with fresh masa

green pozole. Photographed by Lauren Volo

Green Pozole

Zippy tomatillos and salty cotija offset rich pork and creamy hominy in this classic south-of-the-border stew

Cuban Mix Sandwich (Cubano)

Cuban Mix Sandwich (Cubano)

The Cubano or Cuban Mix Sandwich is a very meaty upgrade to a traditional grilled cheese, with seasoned, slow-cooked pork

Creamy bocconcini (mini mozzarella balls), pickled sour cherries, herbacious basil, and salty prosciutto alternated on bamboo skewers

Bocconcini & Pickled Cherry Skewers

Bite-size bocconcini (mozzarella balls) and quick-pickled cherries on single-serve skewers make perfect hors d’oeuvres to serve with cocktails

baked pasta dish with gorgonzola, ham, swiss chard, and parmesan

Black Forest Bake

It doesn’t get much more comforting than this back forest casserole of ham, Swiss chard, Gorgonzola, and spaetzle pasta

Cheddar, Ham, and Jam Grilled Cheese

Michael Navarette of The Regal Beagle created this grilled cheese sandwich to feature his homemade pear apple jam. Be sure to use Vermont cheddar and a hearty bread for an authentic experience. Watch a video about The Regal Beagle’s Cheddar Ham & Jam Grilled Cheese on our YouTube Channel.

Cheddar, Bacon, Grilled Apple, and Onion English Muffin Grilled Cheese

This English Muffin Grilled Cheese makes a great weekend lunch or brunch sandwich full of the delicious autumn flavors of grilled apple and onion

Brie and Bacon Grilled Cheese

This grilly is “to die for,” as the customers often say.

Beer-Baked White Beans

Who doesn’t love baked beans? In summer, though, they can seem a bit heavy and out of place. To lighten this classic New England dish, here’s a variation made with white beans and white beer.