Making Chèvre on a Seasonal Farmstead Dairy
As a seasonal, pasture-based and farmstead cheese maker, mid-March is historically the time that there is enough fresh goat’s milk in bulk tanks to resume cheese production. This post is an amalgamation of several blog posts from years past when I owned Prairie Fruits Farm & Creamery and managed the creamery and cheesemaking. (Subscribe to […]
A Year in Centerfolds: 2022
We’re revisiting our 2022 centerfolds and marveling at the beautiful and delicious cheeses we featured in culture this year.
Cheesy Road Trip: Illinois
The cheeses made here are uniquely Midwestern. That unbroken horizon, the rows and rows of soy and wheat, are a microclimate all their own.
Creamery Brings Fresh Chevre to Vacation Town
Door County’s first goat cheese maker is reason enough to visit this Wisconsin vacation destination.
