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Shakerag Blue - Emmy's Cheese

Cheese Of The Day: Shakerag Blue


Sequatchie Cove’s Shakerag Blue is a Southern take on leaf-wrapped blue cheese. It’s wrapped in whiskey-soaked leaves for true Tennesee terroir.

Brie à la Moutarde

Cheese Of The Day: Brie à la Moutarde


The cheesemaker slices shaped and salted curds in half and adds a layer of local mustard. After five to eight weeks of aging, you have Brie à la Moutarde.