In Queso You Missed It: January 1, 2023
Happy New Year! Using a very scientific process *cough cough* we have come up with a list of what’s in and out for cheese in 2023. Whole milk is in, nepo babies are out, and while the butter board may have been short-lived, butter itself isn’t going anywhere.
Cheese Of The Day: Shakerag Blue
Sequatchie Cove’s Shakerag Blue is a Southern take on leaf-wrapped blue cheese. It’s wrapped in whiskey-soaked leaves for true Tennesee terroir.
Cheese Of The Day: Brie à la Moutarde
The cheesemaker slices shaped and salted curds in half and adds a layer of local mustard. After five to eight weeks of aging, you have Brie à la Moutarde.
One Cheese, Five Ways: Brie For All Seasons & Reasons
Take a classic wheel of Brie from the cheese plate to the dinner plate.
Planet Cheese: Lightning Strikes Twice
Tarentaise Reserve, a raw cow’s milk cheese from Vermont, strikes gold for the second time at American Cheese Society awards conference
