One Cheese, Five Ways: Ricotta Salata
Semi-firm ricotta salata adds a punch to autumn dishes. Here are five different recipes to add a little cheese to your life.
Spinach Gnocchi with Prosciutto and Ricotta Salata
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
Zucchini and Radicchio Couscous
This couscous dish is prepared risotto style, giving it a deep, satisfying flavor and texture.
Orange Chicken Salad
Enjoy this simple yet delicious chicken salad with crisp lettuce or a buttery croissant.
Mushroom Walnut Bisque with Ricotta Salata
Splurge on high-quality wild mushrooms for this recipe—we especially love oyster, enoki, and shiitake varieties.
Pork Ragu with Ciabatta and Ricotta Salata
Serve this ragu over pasta, polenta, or—as here—with thick slices of toasted bread. The ragu freezes well, so double the recipe if you’d like.
Panzanella Salad with Grilled Chicken
This recipe calls for a mix of rye and multigrain breads, but feel free to use up whatever crusty loaf you have on hand.
