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Semi-firm ricotta salata adds a punch to autumn dishes. Here are five different recipes to add a little cheese to your life.
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
This couscous dish is prepared risotto style, giving it a deep, satisfying flavor and texture.
Enjoy this simple yet delicious chicken salad with crisp lettuce or a buttery croissant.
Splurge on high-quality wild mushrooms for this recipe—we especially love oyster, enoki, and shiitake varieties.
Serve this ragu over pasta, polenta, or—as here—with thick slices of toasted bread. The ragu freezes well, so double the recipe if you’d like.
This recipe calls for a mix of rye and multigrain breads, but feel free to use up whatever crusty loaf you have on hand.
It’s only natural to eat your wild greens with curds