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Vegan cheese is back on the menu and bigger than ever. In 2021, the global vegan cheese market was valued at $2.43 billion, and Silicon Valley is pouring more money into alt milks every year.
Here are six of the dozen vegan cheeses we tasted and can point to as flavorful, innovative, dairy-free additions to a cheese board.
Here’s what you might have missed this week in cheese news! Our March 10th edition of In Queso You Missed It.
This savory broth is the perfect base for vegetarian soups and stews, as well as the ideal way to use up your Parmigiano Reggiano rinds.