Gordon Edgar’s Bests
When culture reached out to cheesemongers across the country to get their input for this issue, Gordon Edgar had a lot to say.
Cheese Styles: Robiola
Soft, bloomy-rind robiola is one of the most ancient goat’s milk cheeses in Italy. And it’s getting an American makeover.
Sherry + Cheese = A Match Made in Heaven
Sherry is often misunderstood by the masses. But, this fortified wine with notes of hazelnuts and vanilla is a dreamy complement to any cheese.
