Beet, Arugula, and Goat Cheese Grilled Cheese
This recipe comes from Bob & Caroline Deuscher of BS’ In the Kitchen. It’s so beautiful you might be tempted to admire it, but we strongly recommend taking a big bite and enjoying the contrast of earthy beets, tangy goat cheese, and fresh peppery arugula.
Barossa Melt
The Barossa Valley has two local cheesemakers, three local bakeries and almost-local butter, so you really have to use local ingredients.
Lamb-Feta Sliders
Small bites with big, bright flavors of mint and lemon, these sliders beg for beer with ample carbonation and a hint of fruitiness. Look to Weihenstephaner Hefeweissbier, a German wheat beer with the classic characteristics of banana, clove, and citrus. Forget the ketchup. These Middle East–inspired mini burgers deserve more interesting toppings, such as red […]
Comté and Ham Sliders with Herbed Mayonnaise and Arugula
These irresistible sliders, inspired by Chef Josef Lageder of the Balboa Bay Club, are always a crowd pleaser. Try them for lunch, or as an appetizer at your next party. Make both variations or try just one— they’re as fun to make as they are to eat!
Comté and Ham Slider with Fig or Currant Jam
These irresistible sliders, inspired by Chef Josef Lageder of the Balboa Bay Club, are always a crowd pleaser. Try them for lunch, or as an appetizer at your next party. Make both variations or try just one— they’re as fun to make as they are to eat!
“BLT” Gougères
This is a tongue-in-cheek version of a BLT sandwich from Plats du Jour. Gougère, the classic French cheese puff, can be made ahead and frozen for an impromptu gathering, but mini-brioche toasts can also be substituted.
Inside Out Grilled Cheese
This unique take on an old classic puts a crisp layer of cheese on the outside of the sandwich, pleasantly contrasting the familiar gooey center
Zucchini Pesto Grilled Cheese
To balance the melty richness of three cheeses in this sandwich, Carly Groben of Prairie Canary Restaurant uses thinly sliced zucchini and homemade pesto
Easter Dinner Grilled Cheese
You can make this delicious grilled cheese with either brie or fresh chevre, both are delicious and fantastic for a springtime sandwich
Stephanie’s Spring Grilled Cheese Sandwich
Creamy, buttery Melkbus cheese comes together with earthy prosciutto and grassy asparagus in this spring grilled cheese sandwich
