Volpi Prosciutto and Arugula Tartine
The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.
Marinated Vegetable and Asiago Sandwich
A simple sammie for summer, this meal comes together in a snap once the zucchini has been prepared. Add cured meat like salami or prosciutto if desired.
Calabrese, Roasted Red Pepper, and Arugula Panini with Pecorino Sardo PDO
Try this delicious panini with the milder Dolce version of Pecorino Sardo PDO.
Cauliflower Sandwich with Broccoli Rabe–Pecorino Pesto
The broccoli rabe and walnuts bring a tart, tannic brightness to this sourdough sandwich.
Roast Beef Panini with Caramelized Shallots and Snøfrisk
Tangy, smooth, and spreadable, Norwegian fresh cheese Snøfrisk adds a wonderful layer of creaminess to this savory sandwich.
Mozzarella & Avocado Put A Spin On The Classic Grilled Cheese
Your old favorite will have some serious competition: this avocado grilled cheese uses fresh Maplebrook mozzarella, greens, and a punch of garlicky pizzazz.
French Baguette Sandwich with Brie du Pommier
Elevate your summer picnic fare with this easy sandwich recipe featuring the authentic flavors of French Jambon de Bayonne and Brie du Pommier
Fried Green Tomato Sandwich with Home Grown Classic Pimento Cheese
Two classic Southern specialties come together in this satisfying toasted sandwich
Must-Have Shoes for Cheese-Loving Golfers
Adidas finds inspiration in The Masters’ classic pimento cheese sandwich for its newest golf shoes
