sandwich Archives | culture: the word on cheese
☰ menu   

Volpi Prosciutto and Arugula Tartine

The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.

Marinated Vegetable and Asiago Sandwich

A simple sammie for summer, this meal comes together in a snap once the zucchini has been prepared. Add cured meat like salami or prosciutto if desired.

Pecorino Sardo Panini

Calabrese, Roasted Red Pepper, and Arugula Panini with Pecorino Sardo PDO

Try this delicious panini with the milder Dolce version of Pecorino Sardo PDO.

Cauliflower Sandwich with Broccoli Rabe–Pecorino Pesto

The broccoli rabe and walnuts bring a tart, tannic brightness to this sourdough sandwich.

Roast Beef Panini with Caramelized Shallots and Snøfrisk

Tangy, smooth, and spreadable, Norwegian fresh cheese Snøfrisk adds a wonderful layer of creaminess to this savory sandwich.

avocado grilled cheese

Mozzarella & Avocado Put A Spin On The Classic Grilled Cheese

Your old favorite will have some serious competition: this avocado grilled cheese uses fresh Maplebrook mozzarella, greens, and a punch of garlicky pizzazz.

French Baguette Sandwich with Brie du Pommier

French Baguette Sandwich with Brie du Pommier

Elevate your summer picnic fare with this easy sandwich recipe featuring the authentic flavors of French Jambon de Bayonne and Brie du Pommier

ricotta frittata

Planet Cheese: Make Mom a Ricotta Frittata

Whip up this springtime dish for Mother’s Day