One Cheese, Five Ways: Cool and Classic Chèvre
While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.
Savory Chèvre Oatmeal with Poached Egg and Chili Crisp
This spicy, comfort-food meal is inspired by Cilbir (Turkish eggs) and is delicious when paired with sauteed spinach, mushrooms, or fresh spring asparagus.
Savory Oatmeal with Fromage Blanc, Sweet Potatoes, and Kale
Oats work as a starchy vehicle—for sweet and savory toppings. Here, we top the whole grain with cumin- and coriander-spiced sweet potatoes, garlicky sautéed kale, a jammy egg, and fromage blanc brightened with cilantro and citrus zest.
