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sticky gingerbread cake with creme fraiche

Sticky Gingerbread Cake with Whipped Crème Fraîche


This warmly spiced Sticky Gingerbread Cake is a fine addition to any holiday dessert spread, especially when accompanied by slightly sour, crème fraîche-kissed whipped cream

Valley Fig Caramelized Onion, Fig, Bacon, and Goat Cheese Pizza

Caramelized Onion, Fig, & Bacon Pizza


Caramelized onions meet up with sweet, rich California figs in this fabulous pizza; Sprinkle bacon and goat cheese on top and there’s no hope of leftovers

Campfire Baked Brie by Chef Tim Byres of Smoke restaurant in Dallas, Texas

Campfire Baked Brie


Enjoy the crisp autumn weather while huddling around the campfire (or grill) and tucking into this rustic Campfire Baked Brie with honey and thyme

Vermont Creamery Three Cream Cake

Vermont Creamery Three Cream Cake


Nutty, moist Three Cream Cake is layered with thick, rich crème fraîche and salted caramel; just one bite and you’ll be a crème fraîche fan for life

BelGioioso CreamyGorg Mousse with Apple and Thyme

Gorgonzola Mousse with Apple & Thyme


This recipe reminds me of a chilly Sunday lunch in Italy when I had the most amazing pizza topped with Gorgonzola mousse and fennel fronds

BelGioioso CreamyGorg Spinach Salad with bacon and pumpernickel croutons

BelGioioso CreamyGorg Spinach Salad


This salad recipe brings together crispy bacon and creamy blue cheese with sweet Vidalia onion, rich pumpernickel croutons, and tender baby spinach

Aged White Cheddar and Cider Fondue

Aged White Cheddar & Cider Fondue


A mix of cheddars lends this Aged White Cheddar and Cider Fondue its silky texture and nutty flavor

Baked four cheese macaroni and cheese in an enamel baking dish topped with Parmigiano Reggiano bread crumbs

Parmigiano Reggiano Macaroni & Cheese


This homemade baked macaroni & cheese recipe uses a Four Cheese Sauce with Parmigiano Reggiano for its rich cheesy flavor and can be made in advance

Shepherd's Fondue

Shepherd’s Fondue


Three sheep’s milk cheeses—gouda, Ossau-Iraty, and P’tit Basque—combine for a creamy flavor and texture in Shepherd’s Fondue

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