Moroccan Carrot Parsnip Soup with Spiced Yogurt
This sweet and earth vegetarian carrot parsnip soup by Chef Annie Somerville is topped with rich and spicy yogurt for a satisfying first course
French Onion Soup with Stout
A beer lover’s variation on the classic cheese-and-bread-topped French onion soup, this recipe incorporates a rich dark stout
Gingered Pumpkin Soup with Cotija
Cotija cheese, a salty, crumbly staple used in Mexican and Latin cooking, accents this creamy, spicy autumnal gingered pumpkin soup
Swiss Onion Soup
This hearty soup gains its deep flavor from regional Swiss ingredients—Appenzeller cheese, Riesling wine— and from slowly caramelizing onions over low heat
Peruvian Potato Soup (Papa Cashqui)
The traditional Peruvian potato soup uses hearty potatoes, fresh cheese, and a variety of herbs to create a dish that is filling, nutritious, and flavorful
Leek, Potato, and Sharp Cheddar Cheese Soup with Chive-Walnut-Cheddar Topping
This cheddar cheese soup is pure comfort food—smooth, rich, and bursting with flavor from leek, potatoes, and good, aged cheddar
Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons
Oversized Parmigiano-Reggiano croutons add crunch to this vibrant red pepper and smoky tomato summer soup
Parsley Root Soup with Singing Brook Cheese Toast and Escargots
Fresh parsley root is enriched with Singing Brook cheese and served with garlicky escargot-topped toast
