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Sonya Coté's Broccoli and Cheddar Soup

Spinach and Broccoli Cheddar Soup with Charred Scallion

Broccoli cheddar soup is a classic, but it’s often mishandled resulting in a thick and gloppy mess; this version adds spinach for a vibrant color and combines aged cheddar with charred scallions for depth of flavor

Siegried and Taco's Keshi Yena

Siegried and Taco’s Keshi Yena

Curaçao chefs Martina and Berg created this approachable adaptation of traditional keshi yena, which includes Martina’s special ingredient: piccalilli

Leftover Parmigiano Reggiano rinds can be used to make vegetarian broth that is full of rich, savory flavor

Parmesan Broth

Parmesan broth is perfect for soups or stews, creamy risottos, in place of some milk in a cheese sauce, and in any recipe that calls for chicken broth

Lemon-Whey Soup with Peas & Bulgur

Use leftover whey and introduce spring with this tart and tasty recipe

White cheese soup speckled with paprika and chopped hazelnuts in a blue pottery bowl

Cheese Soup with Roasted Nuts

The rich, complex flavors of this soup containing Swedish cheddar are enhanced by chopped nuts and a drizzle of hazelnut oil

Young Asiago & Broccoli Soup with Black Pepper Croutons

Vegetable Potage with Comté Crisps

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