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Best Regions: South Africa


A generation ago, there were just two types of cheese made in South Africa: factory-made Gouda and cheddar. Up until 1991, strict regulations dictated that all cow’s milk produced must be sold to the government, which significantly limited cheese production. But deregulation saw a newfound freedom for dairy farmers and cheesemakers, who set about crafting […]

Classic grilled cheese sandwich

All the Cheese Events You Need to Know About this Spring


There’s a lot happening in the cheese world this spring! Scroll down to check out the festivals and holidays that we’re most excited for.  In March… March 6th World Championship Cheese Contest in Madison, WI With thousands of entries from all over the world, this biennial event is the world’s largest technical cheese contest. After […]