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August is National Goat Cheese Month, and there’s no better way to celebrate than by eating goat cheese. Whether it’s breakfast, lunch, or dinner, goat cheese is great any time of day.
Goat Brie is the secret ingredient we’re adding to all our summer meals. Get five creative recipes using this delicious cheese.
Sweet and peppery basil, salty pancetta, and tangy goat brie twirled with thin pasta make for a decadent dinner. The rinds of the goat cheese wheels are edible and add to the luxurious texture of this sauce.
This twist on the classic cacio e pepe utilizes the Chinese principle of má là: spiciness and numbing.
So maybe you’ve never tasted ramps, or if you have, you’re not quite sure how to pair them with cheese. Either way—don’t worry, we’ve got you.