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Herbed Gnocchi

Herbed Ricotta and Pecorino Sardo PDO Gnocchi with Tomato Sauce


Pecorino Sardo PDO, made with 100% sheep’s milk cheese, imparts a boost of flavor and complexity to these light and tender herb-flecked ricotta gnocchi.

Pecorino Sardo Panini

Calabrese, Roasted Red Pepper, and Arugula Panini with Pecorino Sardo PDO


Try this delicious panini with the milder Dolce version of Pecorino Sardo PDO.

Fettuccine with Swiss Chard and Fiore Sardo PDO


The brown-butter base of this pasta sauce plays of the nutty-sweet flavors of traditional sheep’s milk Fiore Sardo PDO, while vermouth and golden raisins add zingy contrast.

“Cacio e Pepe” Popcorn with Pecorino Romano PDO


In this party-ready recipe, Pecorino Romano and freshly cracked black pepper transform fresh popcorn into a dish of minimalist decadence.

Roasted Cauliflower and Leek Gratin with Pecorino Sardo PDO


Melted into cauliflower and crisped alongside breadcrumbs, Pecorino Sardo PDO adds a savory dimension to this veritable comfort food dish.

Banana-Pecan Waffles with Brunost


Brunost cheese is fudge-like with a slight sweetness, which adds a perfect layer of complex sweetness to breakfast dishes like French toast or waffles.

Turkey, Cranberry, and Jarlsberg Hand Pies


With nutty Jarlsberg cheese and a slightly sweet cranberry relish wrapped in a flaky crust, these little turkey pies are packed with so much flavor.

Take a Trip to Italy with this Pecorino Cheese Plate!


As temperatures plunge this season, we’re channeling the Mediterranean island of Sardinia with an all-pecorino cheese plate.