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When do you know that this cheese will be a winner? Culture speaks with Jeremy Stephenson, the maker of ACS 2017’s winning cheese, Tarentaise Reserve, on his strategy.
Tarentaise Reserve, a raw cow’s milk cheese from Vermont, strikes gold for the second time at American Cheese Society awards conference
A Beaufort-inspired cheese from Spring Brook Farm in Vermont, finishes first at American Cheese Society’s ‘Best of Show’ 2017 in Denver, Colorado.
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