How to Cook Fiddlehead Ferns
As a warmer season arrives, fiddlehead ferns enjoy time in the sun. Learn how to enjoy this Spring delicacy.
Fig and Apple Salad with Shaved Goat Gouda
This light and crunchy salad is fresh and packed with flavor, perfect for warm summer days when you don’t feel like cooking.
Somerdale Red Dragon Cheese Dip
This savory beer dip made with Somerdale’s Red Dragon—a creamy cheddar blended with wholegrain mustard seed—balances rich and fresh flavors with ease.
Whipped Queso Fresco with Spring Vegetables
This easy dip can be served with your favorite vegetables, breads, or crackers. Alternatively, use it as a spread on a sandwich.