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Orange is the New Black


To make a surfing analogy, choosing to produce a washed rind as your first cheese is similar to taking beginner surfing lessons on the supersized Hawaiian wave known as Jaws.“What can go wrong?” muses Marcus Fergusson, a London music publicist turned artisan cheesemaker. “Everything.” Fergusson should know. His Renegade Monk is a one-of-a-kind hybrid blue […]

cheese and rice

Great 28: Cheese + Rice


Forget bread—rice goes gangbusters with cheese.

Little Brett Credit Allagash Brewing

Pair these Funky, Fizzy Brett Beers with Stinky Cheese


For winemakers, few words are more feared than Brettanomyces. The wild yeast voraciously devours every available sugar and carbohydrate in vino, turning out tastes and aromas that, to some, can evoke a stroll through a horse stable. In the modern beer world, however, many brewers welcome Brett— as it’s colloquially called—because it offers more genetic […]

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