Israeli Couscous Salad with Preserved Lemons, Sugar Snap Peas, and Feta
Chef M.J. Adams of the Corn Exchange restaurant in South Dakota serves this refreshing dish garnished with a dollop of softened, house-made harissa butter. She often purchases Greek feta in bulk blocks but also uses feta from Amaltheia Organic Dairy in Montana. Dry feta makes for a cleaner-looking salad; a creamier variety adds lushness to […]
Tiramisu Ice Cream
Serve this sophisticated ice cream at a dinner party, and it will stop conversation. You will be dying to say it is the easiest ice cream you have ever made—no tempering egg yolks, no cooking custard, just a whirr in the blender and, in a hurry, a straight shot into the machine. But don’t. Anything […]
Blueberry Brown Sugar Cake with Berry Compote
This homey cake recipe takes well to various fruit substitutions, so you can change it according to what’s in season.
Blueberry Bread Pudding with Citrus Caramel Mascarpone Sauce
Other summer berries may be substituted; the sweet mascarpone sauce complements any fruit flavor.
Beer Ice Cream
This recipe is best with a malty beer that has a pretty high alcohol content—9 or 10 percent alcohol by volume (ABV). Avoid hoppy beers such as IPA because the hops bitterness is accentuated by cooking, while their more floral flavors are cooked away.
Willow’s Barbeque Chicken Flatbread
The barbeque flavor of the flatbreads are perfect for a summer evening. Finish each of the flatbreads with marinated red onions and scallions.
Smoked Turkey Carnitas
Pre-smoked turkey legs from the supermarket provide a great shortcut for this dish. Piquant salsa verde and salty cotija cheese added to the meat make this speedy meal a tasty summer staple.
Ricotta Gnudi with Tomato-Eggplant Jam
Take a bite out of these relatives of gnocchi made from ricotta, eggs, and a little flour.
Robiola Handkerchiefs with Heirloom Tomato Relish and Basil Oil
Robioloa’s soft, edible rind and creamy, moist richness ensures this dish steals the show.
