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Tracy Grady's ricotta pancakes with goat cheese and raspberry preserves as served at Willow Restaurant in Virginia

Ricotta Pancakes

and | January 11, 2011
This article is from: Summer 2010

Serve these tender ricotta pancakes as a savory accompaniment to crab cakes or shrimp scampi, or top with berry preserves and goat cheese for a dessert

Chilean Clams with Parmesan

Chilean Clams with Parmesan (Machas à La Parmesana)

and | August 11, 2010
This article is from: Summer 2010

This traditional Chilean Clams with Parmesan dish couldn’t be a simpler and more convincing example of the marvelous synergy between clams and Parmesan

Frittata in a cast iron pan with golden cheese, red tomato slices, and sprinkled scallions

Asparagus, Tomato, and Mozzarella Frittata

| July 13, 2010
This article is from: Summer 2010

This frittata recipe uses fresh and smoked mozzarella to bring some depth to tomatoes and asparagus

Willow’s chicken Caesar salad with parmesan

Willow’s Caesar Salad with Parmesan-Crusted Chicken

| June 22, 2010
This article is from: Summer 2010

A fresh take on a classic Caesar salad with Parmesan-crusted chicken: A hint of citrus brightens the flavor while the smoky Gouda adds complexity

Smoked Tomato and Red Pepper Bisque with Parmigiano Reggiano Croutons

Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons

| June 13, 2010
This article is from: Summer 2010

Oversized Parmigiano-Reggiano croutons add crunch to this vibrant red pepper and smoky tomato summer soup

Scallop Salad with Arugula, Fennel, & Dolcelatte Dressing

| June 10, 2010
This article is from: Summer 2010

Scallops with a gorgonzola dressing might seem like a bit of a stretch for a seafood and cheese pairing, but when used sparingly gorgonzola dolce can be quite the magic ingredient

Cocktail in clear glass with blueberries and thyme

Blueberry Cobbler from TASTE

| June 3, 2010
This article is from: Summer 2010

We love this cocktail as it’s not only delicious but savory enough to pair well with food – perhaps an assorted local chézvre plate?

balsamic berry accompaniment next to a wedge of triple creme cheese

Balsamic & Berry Cheese Accompaniment

| June 4, 2009
This article is from: Summer 2009

Chef Harris likes to serve these sweet and tangy macerated berries in individual ramekins alongside a bloomy-rind cheese.