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La Fromagerie in London is part cheese-and-produce shop, part fine-dining restaurant, part wholesale operation—whole turophile dream world.
This French-style potato bake can be made with any soft, meltable cheese.
Because you probably don’t have a raclette grill or wheel lying around right now, and then, of course, there are other great winter cheeses too.
Rachel Klebaur of North Carolina’s Orrman’s Cheese Shop talks local curds and cheesy recipes
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