The Evolution of the “Cheese Influencer”
Two social media influencers reflect on the roles they play in the cheese industry.
In Queso You Missed it: December 18, 2022
According to Food & Wine, charcuterie boards were the number three top food trend on TikTok, behind cloud bread and baked oats. While technically they listed charcuterie, it’s probably safe to assume the trend encompasses cheese boards too. FYI, butter boards clocked in at 10 on the list. We’ll go out on a limb and say the charcuterie board has a bit more […]
How to Build the Perfect Butter Board
Butter boards have divided the internet! Topped with sea salt and served with radishes, the thick layer of butter has some people horrified and others delighted. We decided to take a look at the trend and try it out for ourselves, and since this is culture, of course, we had to put cheese on it! […]
In Queso You Missed It: September 11, 2022
The American Cheese Society invites owners, managers, and cheesemakers are invited to participate in a survey about the current state of the U.S. artisan, farmstead, and specialty cheese industry. The survey data will enable the industry to communicate its impact to policymakers, the media, regulators, and other stakeholders, and to better advocate on behalf of cheesemakers. Even […]
In Queso You Missed It: August 14, 2022
The Academy of Cheese is calling for cheesemongers to enter the 2022 Young Cheesemonger of the Year competition. The award will be hosted at the World Cheese Awards (WCA), organized by the Guild of Fine Food in Newport, Wales on Nov. 2, 2022. The competition is free to enter and open to any cheesemonger under the age of 30. Finalists will be invited to […]
6 Cheesy Internet Trends That Are Actually Worth Trying
We’re here to guide you through some of the best cheese-filled recipes that have bombarded our TikTok pages, why they work, and how to elevate them.
In Queso You Missed It: February 7th
Here’s what you might have missed this week in cheese news! Our February 7th edition of IQYMI.
