In Season: Well-Bred Brassicas
Geneticists cross these veggies with creamy, nutty cheeses on the plate.
Pairing: Ahuntz Ederra + Spiced Pear Syrup
The Pyrénées mountain range sits as a natural boundary between France and Spain, rising up from the land just north of Barcelona and reaching its fingers west into the Basque Country. Culturally unique from Spain, the Basque region’s identity is shaped in part by strong agricultural traditions, evidenced in Basque cheesemaking. Basque Country possesses three […]
Our Favorite Bars
These bars are some of our go-tos when we’re looking for a sweet accompaniment to match with our favorite fromage.
Cheese Of The Day: Lou Bergier Pichin
Lou Bergier Pichin from Italy’s Piedmont region smells like mushrooms and cave, but tastes bright and floral. Sip a crisp white wine for a springy pairing.
