Fettuccine Alfredo
We decided to combine the smoothness of fettuccine alfredo with the light spiciness of cacio e pepe for a dish that is comforting without being a belly buster
Indian Sweet Crepes (Patishapta)
A Hindu celebration of the harvest, Sankranti is an occasion on which sweet and savory rice flour crepes known as Patishapta are eaten
Grilled Flagship, Tomato, and Basil Sandwich
This cheese-centric Grilled Flagship, Tomato, and Basil Sandwich is an original staple from the Beecher’s café in Seattle
Sweet Farmer’s Cheese Balls (Roshagullas)
Roshagullas, simple golf ball-size sweets created by kneading and forming farmer’s cheese into a ball and boiling it, are one of the most widely eaten sweets in India
Molasses and Mango Nut Balls (Gurer Sandesh)
Sandesh, simple sweet cheese balls, are the Bengali lifeblood, and there are confectionery shops on practically every corner that prove it
Beecher’s “World’s Best” Mac ‘n’ Cheese
On the menu since Beecher’s opened, the “World’s Best” mac ’n’ cheese has been lauded by fans across the country including Martha Stewart and Oprah Winfrey
Homemade Garlic Chive Butter
Homemade Garlic Chive Butter is a great gift option that’s inexpensive and easy to make, yet a one-of-a-kind surprise for friends and family
Coconut Cham Chams
Cham chams are among the most vibrant of Bengali sweets. Frequently colored in hues of pink and yellow, these oblong treats are covered in coconut powder
Celeriac and Potato Gratin with Aged Cheddar
To warm a chilly winter night, try this comforting Celeriac and Potato Gratin, which combines creamy melted sharp cheddar with earthy root vegetables
Indian Rice Pudding (Payesh)
Payesh is a special occasion food in the Bengal province of India. While birthday cake rules supreme in the west, in Bengal this Indian rice pudding is king
