New on the Market for Spring 2021
We’ve rounded up six new products to look out for on your next shopping trip.
Volpi Prosciutto and Arugula Tartine
The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.
Bresaola, Gorgonzola, and Pear Tartine
Bold yet delicate, this open-faced sandwich borrows its rustic ingredients from a popular and classic flavor pairing found in trattorie around Italy.
