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James Wong smells Epoisses

Époisses and the Science of Backward Smelling


How can stinky cheese taste so good?

sparkling red wine

The Great 28 Pairings: Cheese + Sparkling Red Wines


Who says blondes have more fun? Bubbly reds complement curds beautifully

Selection of cheese at Cheese Bar

Shop Talk: Cheese Bar in Portland, Ore.


Steve Jones of Cheese Bar in Portland, Ore., talks cheese and drink pairings, strange customer requests, and the inspiration behind his cheese restaurant, Chizu

Bismark cheese and Serragghia wine. Photo courtesy of Have & Meyer

Sampling Orange Wine-Washed Cheeses Aged in Brooklyn


Italian orange wines aren’t just for drinking at this natural wine bar in Williamsburg

Peju Province Winery's Bacon-Wrapped Dates

Peju Province Winery’s Bacon-Wrapped Dates


These bacon-wrapped, Manchego-stuffed dates satisfy all your sweet and savory needs, and best of all, they’re a cinch to make. Pair them with Peju Province Winery’s 2013 Syrah.

Orange wine

Cheese + Wine: Orange Wines


Full-bodied orange wine is gaining ground in Europe and beyond

Cheese + Wine: Lambrusco


Lambrusco’s popularity is rising—and for good reason.

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