winter Archives | Page 10 of 12 | culture: the word on cheese
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Hungarian Spiced Cheese Spread (Körözött or Liptauer)


Hungarians serve this spiced cheese spread with chunks of bread as part of an appetizer spread.

Paul Virant's Home Fries with Cheese Curds from the restaurant Vie

Home Fries with Cheese Curds


It doesn’t get more Midwestern than pairing crispy potato home fries with cheese curds! For a seasonal treat, Chef Paul Virant will substitute winter squash

Fresh Chèvre with Beets


Don’t judge a beet by its cover. The dull, hard, whiskery appearance of this stout root vegetable belies a gorgeous gem-like flesh, concentrated with color and flavor. When raw, beets are crisp and sweet, adding rich hues and a crunchy texture to slaws and green salads. Cooked, their flavor is mellow and earthy, their color […]

Cheese-Grit Fries


At Beasley’s Chicken + Honey, Christensen serves these crisp, cheddar-flavored bites with classic aioli and chow-chow, a Southern relish typically made with cabbage, red bell peppers, onions, and green tomatoes, spiced with mustard seeds and turmeric.

Slices of Spanish yogurt cake dotted with fresh berries

Spanish Yogurt Cake


This versatile spanish yogurt cake is reminiscent of pound cake because of its smooth and dense texture, and it’s just as simple to make

Fruit compote mascarpone tartlets

Fruit Compote Tartlets


Lightened with yogurt, mascarpone becomes the filling joining a cookie-like crust and spiced winter fruit topping in these fruit compote tartlets

Macaroni and cheese au Gratin from Chef Ashley Christensen's Poole’s Diner

Poole’s Macaroni Au Gratin


Mild cheddar, sharp Grana Padano, and nutty Jarlsberg create a well-rounded flavor in Ashley Christensen’s Macaroni au Gratin, a favorite at Poole’s Diner

Layer cake with mascarpone filling and chocolate ganache frosting, topped with an orange peel

Chocolate Layer Cake with Orange Mascarpone


This grand cake has three layers of creamy citrus-spiked mascarpone filling sandwiched between dark chocolate cake, all topped with a rich ganache glaze

White chocolate panna cotta with cranberry ginger gelée

White Chocolate Panna Cotta with Cranberry Ginger Gelée


Creamy white chocolate panna cotta nicely balances the tart, spicy layer of gelée. Serve this with a crisp ginger cookie or tuile for a contrast

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