Fondue, We Love You
We’ve fallen head over heels for these decadent and diverse blends of melted cheese, and we’re sure that you’ll fall for fondue this season as well
Classic Swiss Fondue
Enjoy a delicious tradition with this Classic Swiss Fondue, featuring Swiss cheeses, wine, garlic, and nutmeg
Crème Fraîche & Semi-Sweet Chocolate Fondue
End your meal with this indulgent Crème Fraîche and Semi-Sweet Chocolate Fondue, a natural partner with fresh fruit, gourmet marshmallows, shortbread, or cubed pound cake
Winter Rum Old Fashioned
Strong, bold, and flavorful, this Winter Rum Old Fashioned is an elixir for those trapped in the dead of winter
Feta Buckwheat Pancakes
For those that love to mix salty and sweet, sharp tangy Feta is paired with buckwheat pancakes in this breakfast treat
Baked Chicken Chilaquiles
This classic Mexican breakfast of fried tortillas, chile sauce, and eggs gets the casserole treatment with Spanish fideo pasta and habanero Jack cheese
Blue Gnocchi Bake
Homemade gnocchi gets the four-star treatment when made with blue potatoes and baked in rich, cheesy custard
Guinness & Steak Mac & Cheese
An American classic meets British steak-and-Guinness pie in this hearty Guinness & Steak Mac ‘n’ Cheese
Black Forest Bake
It doesn’t get much more comforting than this back forest casserole of ham, Swiss chard, Gorgonzola, and spaetzle pasta
Tuna Melt Casserole
A classic tuna melt is transformed with Comté and Cheshire cheeses, sun-dried tomatoes, and crispy bacon
