In Queso You Missed It: January 29, 2023
How to get paid to eat cheese, the return of Counter Culture Live, why you should be eating American cheese, and all the other cheese news you may have missed.
Behind the Scenes at the 2022 World Championship Cheese Contest
Written by Kristine Hansen | Photography courtesy of the Wisconsin Cheese Makers Association On day three of judging at the World Championship Cheese Contest, a sea of white lab coats confers in hushed tones behind a roped-off area. The Championship Round just wrapped. Now it’s on to the final round: for the 53 judges to […]
Awards for Cathy Strange, Cabot, and More
Photo courtesy of Whole Foods Global cheese expert Cathy Strange, the vice president of specialty for Whole Foods, and Van Salmans, of the cheese marketing organization Salmans and Associates, will each receive the Wisconsin Cheese Maker Association‘s (WCMA) new Luminary Award at the 2022 Cheese Expo in April. The award “recognizes the contributions of leaders […]
In Queso You Missed It: December 13th
Here’s what you might have missed this week in cheese news! Our December 13th edition of IQYMI.
In Queso You Missed It: November 15th
Here’s what you might have missed this week in cheese news! Our November 15th edition of In Queso You Missed It.
In Queso You Missed It: January 26
January 20th was National Cheese Lover’s Day—a.k.a. our favorite day of the year. If you tragically missed it (or want to keep the celebration going), check out our suggestions on how to seize this turophilic day. In other cheese news: In the midst of the looming tariffs, some specialty wine and cheese shop owners have […]
