Ask the Monger: What’s the Difference Between Artisan and Farmstead Cheese?
Although there may be little difference in how these two categories of cheeses taste, they tell the consumer something as to how the cheese was made.
Cheesemongering in the Time of COVID: Wisconsin Small Shop Spotlight
COVID-19 has turned the world upside down, upending life as we know it for small businesses. But these Wisconsin shops have found creative ways to thrive.
Nowhere To Go
Schools, office cafeterias, and many restaurants have shuttered in an effort to halt the spread of COVID-19. There’s almost nowhere for new milk to go.
Best Cheeses: Wisconsin
From classic cheddars and fried curds to American originals and artisanal wheels, Wisconsin’s cheese scene offers plenty of options for every cheese lover.
Orchard on the Moor with Marieke Fenugreek Gouda
A cocktail as crisp as an October evening, this tart drink teases the fruity notes out of this Fenugreek gouda.
Shop Talk: West Allis Cheese & Sausage Shoppe
You’ll find one of the largest selections of Wisconsin cheeses in the state at this family-owned cheese shop.
Wisconsin Just Broke the Record for the World’s Largest Cheeseboard
The cheese board took over an entire street in downtown Madison and over 2,000 people lined up to eat it.
All the Winners from the American Cheese Society Awards
Jasper Hill Farm took home two top awards while Cow’s Creamery out of Canada snagged third.
All The Winners From The Grilled Cheese Recipe Showdown
These melty sandwiches just won a collective $40,000 in prize money. Ka-ching!
