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In Queso You Missed It: September 25, 2022


Four well-known cheese producers from Australia’s Scenic Rim—Towri Sheep Cheeses, Tommerup’s Dairy Farm, Summer Land Camels (whose marinated Persian feta was on our Summer 2020 cover), and Naughty Little Kids—have co-created Ewe+3, Australia’s (and quite possibly the world’s) first sheep, camel, goat, and Jersey cow’s milk cheese. The collaboration was sparked by devastating floods that impacted farms in […]

Vegan Cheese is Here to Stay


Vegan cheese is back on the menu and bigger than ever. In 2021, the global vegan cheese market was valued at $2.43 billion, and Silicon Valley is pouring more money into alt milks every year.

Voicings: Perrystead Dairy’s Yoav Perry


The model for Yoav Perry’s urban cheesemaking project was simple: bring excellent milk from the country to the consumers, distributors, and restaurants in the Philadelphia, paying farmers top dollar while saving them the added risk and expense of cheesemaking.

Remembering Anne Saxelby


The cheese universe has been shocked & saddened by the unexpected death of Anne Saxelby, founder of Saxelby Cheesemongers and American cheesemaker champion.

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