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In Queso You Missed It: January 29, 2023


How to get paid to eat cheese, the return of Counter Culture Live, why you should be eating American cheese, and all the other cheese news you may have missed.

In Queso You Missed It: January 15, 2023


Catch up on all the cheese-related news you may have missed!

In Queso You Missed It: January 1, 2023


Happy New Year! Using a very scientific process *cough cough* we have come up with a list of what’s in and out for cheese in 2023. Whole milk is in, nepo babies are out, and while the butter board may have been short-lived, butter itself isn’t going anywhere.

In Queso You Missed it: December 18, 2022


According to Food & Wine, charcuterie boards were the number three top food trend on TikTok, behind cloud bread and baked oats. While technically they listed charcuterie, it’s probably safe to assume the trend encompasses cheese boards too. FYI, butter boards clocked in at 10 on the list. We’ll go out on a limb and say the charcuterie board has a bit more […]

In Queso You Missed It: December 4, 2022


Photo by Evi Abler American cheese took center stage at the White House this week. On Thursday, President Biden served some of our favorite cheese at a state dinner for Emanuel Macron. Serving cheese to the French is a bold move, but the First Lady created an expertly balanced cheese plate featuring several American icons. […]

In Queso You Missed It Nov. 20,2022


Photograph by Denis Vahey A new dairy label may be coming to a grocery shelf near you. Responsible Antibiotic Use (RAU) is the newest proposed category of fluid milk that would only allow farmers to use antibiotics to treat sick cows, not as preventative or growth enhancing treatment. Antibiotic use has come under fire in recent years […]

The Ultimate Gift Guide for Cheese Lovers


The holiday season has arrived, which means looking for the perfect gift. We scoured the internet to come up with a list of gifts any true turophile would be over the moon to receive. From the wearable to the edible we’ve got something for all the cheese lovers on your list! Blue Cheese Print Never […]

In Queso You Missed It: Nov. 6, 2022


A new cheese has been crowned the best in the world! Le Gruyère AOP surchoix, entered by Vorderfultigen and Gourmino, just took home the grand prize at the World Cheese Awards held in Newport, Wales. Over 4,000 cheeses from 42 countries entered the competition. Culture editor, Susan Axelrod, was one of the 250 judges responsible for culling the pack of […]

Ukrainian Cheeses Debut At World Cheese Awards


Since ancient times, Ukrainians have produced cheese for their families. Over time, the volume and skills of cheesemakers grew, and cheese became one of the most used goods in trade. The first mentions of Ukrainian cheese were made 1,000 years ago. Unfortunately, due to oppression by the Soviet authorities, Ukrainian culture, including its cheese culture, […]

In Queso You Missed It: October 23, 2022


Photo by Emily Monaco for World’s Table Its name translates as “four men,” however women are in charge at Quatrehomme Fromagerie in Paris. The founder’s daughter-in-law, Marie Quatrehomme, broke the cheese world’s glass ceiling when in 2000, she became the first woman to be named a Meilleur Ouvrier de France (MOF). It was the first time that the […]

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