Torn Kale Salad with Crispy Bresaola & Pont-L’Évêque Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad Tomato Salad with Potato, Egg, Manchego, & Anchovy Vinaigrette Fresh mozzarella stacked into towers with slices of plum and kumato tomato and golden beet and drizzled with herb vinaigrette Ice cream made with balsamic and parmesan, with a rosemary garnish by the side Farro salad with grilled vegetables and comte cheese Three scoops of pistachio, honey, ricotta ice cream in a bowl Arugula salad with chicken, grilled lemon, and gouda Two ice cream cones each with a melty scoop of Caramelized Banana-Blue ice cream The classic ice cream base of Chef Keith Schroeder of High Road Craft Ice Cream

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