Start your day with a mélange of flavors and textures with this breakfast stack, which is a twist on the traditional breakfast of Cypress
We’re not sure there’s anything better in the summer than a perfectly cooked steak right off the grill, sliced up and tossed in a steak salad
Sweet, juicy watermelons make the best agua fresca; To mix it up, add berries or different types of melons to the blender
Peppery purslane, juicy pomegranate pips, refreshing cucumber, and spicy shankleesh come together in this Middle Eastern salad.
This is the Maloufs’ homemade homage to shankleesh, a spicy, aged Middle Eastern cheese, and it works well if you can’t find the real thing
Punch up your picnic with this adventurous take on the traditional caprese salad, which brings together halloumi, eggplant, and tomato in a spicy, mouth-tingling sandwich
Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers
A nod to Greg Malouf’s Australian upbringing, the pavlova is a much- loved dessert from Down Under.
Salad and grilled pizza (or, as in this case, a combination) are great vehicles for the combination of heirloom tomatoes and fresh chèvre
Amped up with an umami-laden marinade and a decadent drizzle, this grilled halloumi is a true summer treat