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AOP Agriform
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When cheese sales came to a halt in the early days of the pandemic it prompted David Jowett of @kingstonedairy to reconsider his business plan of producing only one (albeit delicious) soft-ripened cheese.
And so, Ashcombe was born. While Jowett may not have had the proper equipment for pressed cheese, it didn't stop him from winning @britcheeseawards Supreme Champion. The success of this #cheese highlights the resilience and innovation of the dairy industry in the face of challenges.
Read more from @ocez at our #linkinbio
#cheese #UKcheese #UK #culturecheese
Sometimes simple is better. This all @cowgirlcreamery cheese plate is rooted in sustainability and deliciousness.
Red Hawk: The assertive, triple crème paste of Red Hawk announces its intentions at first taste; it’s bold, almost meaty, with an orange rind reminiscent of a West Coast sunset.
Pair with apricot preserves.
Mt Tam: Luscious and buttery-smooth with a light mushroom funk, Mt Tam has long been one of Cowgirl’s most popular cheeses, and their first foray into aged cheese.
Pair with raw walnuts.
✍️ @feeddogproductions
📸 @Adamdetour & @kendraelizabethstylist
#cheeseeplate #cheese #cheeseboard #sustainable #california #californiacheese #cowgirlcreamery #culturecheese
Coming soon to a mailbox near you!!
A little behind the scenes action of the newest issue of @culturecheese getting printed. This next issue has over 200 cheesy recipes you won’t want to miss 🧀
Thank you @pubprinters!
#cheese #culturecheese #culturecheesemag #printing #magazine #cheeselover #behindthescenes #factory #howitsmade
Looking for some #recipeinspo? Our friends at @madewithamore_us have created a cookbook with creative and delicious ways to incorporate cheese into your dishes! Learn how to make this pea and pancetta #risotto with #MontasioPDO, a potato onion tart featuring #AsiagoPDO and more!
Download the #FREE recipe guide at our #linkinbio and up your #homecooking game.
#cooking #homecook #recipes #foodie #yum #cheeselover #culturecheesemag #enjoyitsfromeurope
Truffles, cheese, and peppers oh my! At the 2023 Winter Fancy Food show we were on the lookout for delicious cheese and hot trends. Other than cheese being everywhere, we couldn't help but notice truffle-flavored everything, non-alcoholic beverages galore, and super spicy flavor profiles.
#linkinbio to read more of the culture team's 2023 food trend predictions!
#fancyfoodshow #foodtrend #trend #food #foodie #cheese #truffle #lowabv #nawine #spicy
In the landscape of cheese from #Italy—a country famous for rock-hard grana wheels and stretched-curd pasta filatas like mozzarella and provolone—soft, bloomy-rind #robiola is unique.
Even if you’ve never heard of Robiola di Roccaverano, you’ve probably heard of @caseificaaltalanga La Tur. It's mousse-like paste is as crowd-pleasing and spreadable as that of ubiquitous supermarket #brie—but it lacks the brie’s chewy, obtrusive rind.
Just one look at this cheese and it's easy to see why it's swept cheese counters by storm. Read more from @mollyhmcd at our #linkinbio
📸 @ninagallant_ @chantallambeth
#cheese #cheeselover #italiancheese #cheeseislife #culturecheese #foodphotography #foodporn
Cheese can be strange-smelling or stinky. So sniffing a questionable piece of #cheese isn’t like sniffing spoiled milk; you might not know immediately if something’s off. Instead, you’ll need to play detective using multiple senses.
Here are some tips to help you determine if that cheese that's been hiding in the back of your fridge is still good to eat.
#cheeselover #cheesefact #culturecheesemag #cheesemonger #cheesemaker #howto #askthemonger
The #cheesemakers @carrvalley doing what they do best…making #cheddar!
Did you know “cheddaring” is its own unique cheesemaking process? It involves cutting, stacking, and flipping slabs of curd as they drain and cool.
Want to learn more about the #cheddaring process? Go to our #linkinbio and find out!
#cheese #cheddarcheese #cheesemaking #culturecheesemag #culturecheese #cheeselover #cheesefact #howitsmade #behindthescenes
Raise your hand if you love #cheddar cheese 🙋🙋
There's a reason it's the most popular cheese. Nothing is quite as comforting or classic as a tangy, crumbly block of cheddar.
This all-cheddar cheese plate features some of our favorite English and American cheddars: @roguecreamery @jasperhillfarm @cabotcheese @barberscheesemakers @poachercheese
📸 @ninagallant_
✍️ @cheesewfm
#cheese #cheddarcheese #cheeseplate #cheeseboard #culturecheese #allthecheese
What's better than eating cheese? Getting PAID to eat cheese. Yes, you read that right. Sleep Junkie is paying people one thousand dollars to join its study to find out if eating cheese before bed really causes nightmares.
When we eat cheese before bed it lulls us to sleep like a baby, but apparently, it's known to cause night terrors. We're glad someone is out here trying to clear cheese's good name!
#linkinbio to learn more about how to enter the study!
#cheese #dreams #science #cheeselover #culturecheesemag
Today is National Cheese Lover’s Day, and while we like to celebrate cheese 365 days a year, today gives us an extra reason to indulge.
Wondering how to celebrate? It’s easy: just eat some cheese! Grate it on your pasta, schmear it on a cracker, melt it on a potato, or just hit hard straight out of the bag. There is no wrong way to #eatmorecheese!
So are you a Type 1 or Type 2 person?
Pc @kaydenhines
#nationalcheeseloversday #cheesememe #cheeselover #culturecheese #cheese
Join us online on Monday 1/23 at 4pm EST to learn about five iconic European cheeses from expert @emdalbero. You will learn about the history, production process, how to merchandise, and subtle differences between #parmigianoreggiano #granapadano #piave #montasio and #asiago.
@madewithamore_us is an association of producer organizations that partners with some of the most important dairy cooperatives of the North-Eastern part of Italy.
Registration is FREE! Head over to our #linkinbio to register in advance!
#cheesefacts #cheeselover #webinar #cheesemonger
#culturecheese #enjoyitsfromeurope
What a whirlwind! We had an amazing time eating cheese and taking names at this years @specialtyfoodassociation #FancyFoodShow
Walking around the show we couldn’t help but notice the sheer amount of cheese. We love being a part of the #cheese community and getting to work with such passionate and friendly folks. #eatmorecheese
Check out our website for more show highlights #linkinbio
#nationalcheeseloversday #cheeselover #culturecheese
Cold weather calls for comfort food. Nothing warms us up like a piping hot serving of cheesy, indulgent #lasagna.
We've given the classic a refresh with combos like sweet potato #gruyere and vegetarian spinach and artichoke lasagna. Get our five favorite lasagna recipes at our #linkinbio.
📸 @paulsaraceno
✍️ @christine.chitnis
#recipeinspo #cook #homecooking #cheeselover #culturecheese #recipe #foodie #yum #foodstagram
Nothing elevates a delicious cheese like the perfect pairing! Wondering where to begin? Here’s a handy guide from our friends #AOPAgriform featuring five cheeses from the heart of Europe.
#parmigianoreggianopdo with balsamic and prosciutto
#granapadanopdo with fig and honey
#piavepdo with salami
#montasiopdo with mango chutney
#asiagopdo with apricots and cashews
Check out these fine retailers to get more expert pairing advice and taste these cheeses for yourself: @venissimo @zingermansdeli @caputosmarket @guidosfreshmarketplace @markethallfoods
Learn more about AOP Agriform @madewithamore_us
at our #linkinbio
#cheeselover #cheesepairing #cheeseplate
#culturecheese #enjoyitsfromeurope
The tang of homemade crema-Mexican cuisine’s condiment counterpoint to French crème fraiche and their thicker cousin, American sour cream-derives from lactic acid in buttermilk, citric acid in lime juice, and the time it takes for both of those ingredients to act upon the heavy cream in the mix.
If you've ever had fresh homemade crema you know what the hype is about, and if you haven't, this super simple recipe will show you the light.
✍️ @christine.rudalevige
#cheese #sourcream #cremefraiche #mexicancrema #crema #mexicanfood #DIY #DIYdairy #DIYcheese #homemadecheese #culturecheesemag
Cottage cheese is entering its #renaissance phase and we're not mad about it. In fact, we called the comeback a long time ago.
#linkinbio to read more about why we swoon for this clumpy curd
📸 @ninagallant_
Styled by @chantallambeth
#cottagecheese #cheese #cheeselover #culturecheesemag
We love milk in all its forms! Cow, sheep, goat, camel… you get the gist.
Without this precious substance we wouldn’t have #cheese So thank you to all the milkers (of the ruminant and human variety) for doing what you do and keeping the milk flowing!
Happy #nationalmilkday #milk #dairyfarming #farmers #cows #goats #cheeselover #gotmilk #sheep #dairy
Sure you’ve heard of Parmigiano Reggiano PDO and Grana Padano PDO, but do you know what differentiates them? What about the origin of Montasio PDO? Have you ever even heard of Montasio?
There’s always more to learn when it comes to cheese, whether it’s the history or production methods, we love getting deep in the #cheese weeds and educating our followers and ourselves.
Head over to our #linkinbio to learn more about five iconic AOP Agriform cheeses straight from the heart of Europe.
#enjoyitsfromeurope #madewithamore #fromtheheartofeurope #aopagriform
What makes cheese and potatoes so comforting?
Actually nothing-nothing about the food itself at least.
According to several studies, the effect of #comfortfood has to do with positive associations. So, if your mom made you grilled cheese for lunch, you'll be more likely to gravitate toward that food on a bad day.
Get the recipes for this potato #gnocchi with slab #bacon, crispy #kale, and #granapadano cheese. #linkinbio
✍️ @beccahaleypark
📸 @adamdetour
#cheese #cheeselover #potatoes #cooking #foodie