Articles written by Amanda Minoff
Amanda graduated from Bowdoin College in Brunswick, Maine with a degree in English Literature and Art History. She is a reader and writer of fiction and loves cheese that tells a good story.
Protein Powerhouse: Chickpeas and Cheese
Here’s a riddle for you: what is rich, nutty, creamy, and packed with protein? Cheese! …And chickpeas. (And the two taste great together)
Cheesemonger Tales: Valerie Gurdal, The Hungry Globetrotter
Valerie Gurdal travels the world searching for exotic cheeses, specialty items, and stories for her Boston cheese shop, Formaggio Kitchen
Cheese Up Your Pesto Game
Change up the flavor of your pesto by adding nontraditional cheeses to the mix
Grilled Cheese Primer: Butter vs. Mayo
When it comes to grilled cheese, which is a better base for your bread: butter or mayonnaise?
Henning’s Cheese Factory: Aged to Perfection
Henning’s Wisconsin Cheese, located in Kiel, WI, just celebrated its 100th birthday
All About Water Buffalo Cheese
From rich, fresh mozzarella to creamy blues, water buffalo milk can be used to create some seriously delicious cheeses
Cheesemonger Tales: Pull Up a Chair
Behind every cheese, there’s a good story waiting to be told. You just have to ask the right people
Baguette + Cheese = Dinner
Drop the 5-page recipe for Boeuf Bourguignon. Cut yourself a break (and a big chunk of baguette!) and have a simple bread-and-cheese dinner tonight
Your Guide to Cheesy Salad-Toppers
In the summer, there’s no better no-cook meal than a giant salad made hearty with a generous sprinkling of cheese
Sweet Finish: Pairing Cheese with Dessert
You know that feeling when you finish a meal and you just need something else? Let that something be cheese. We’ve got some great pairing suggestions for your post-meal cheese-fix
