Articles written by Ashia Aubourg
Ashia Aubourg is culture's former Assistant Digital Editor. She received her BA in Food Studies and Policy Studies from Syracuse University, where she researched components that make up equitable food systems. She previously held print and digital roles at Food & Wine, Cuisine Noir, America's Test Kitchen, and others, where her writing unearthed underrepresented narratives within food, travel, and culture. Before starting her writing career, she held food policy and social impact roles across various nonprofits and companies.
Presenting the 2023 Culture Centerfolds
Culture celebrates the beauty and deliciousness of cheese through our centerfold features. Each issue tells the unique story of a cheese wheel or wedge, capturing its essence through stunning photography and expert storytelling.
Half Million in Funding Awarded to Dairy Businesses Across the Pacific Coast
The Pacific Coast Coalition—Dairy Business Innovation Initiative (PCC-DBII) is committed to investing in the dairy industry’s resiliency, ensuring that folks can continue to enjoy delicious milk-based treats for generations to come.
Chef’s Dish: A Michelin-Starred Indian Restaurant Showcases Menu Featuring Parmigiano Reggiano
Junoon, a Michelin-starred restaurant known for its robust Indian menu, has recently demonstrated how Parmigiano Reggiano pairs impressively with other cuisines without compromising cultural flavors.
This Seasonal Cheese Gift Supports Organizations Addressing Food Insecurity
CMAB released a collaboration with Lady & Larder—a family-owned and California-based cheese shop—to offer a seasonal gift available for purchase. The partnership involves a holiday-themed cheese wreath with locally sourced ingredients, and with each one ordered, CMAB will donate to Feeding America, an organization addressing food insecurity.
If You Plan on Gifting Cheese This Year—Here’s Your Guide
To help you find the perfect present, we’ve rounded up a list of ideas spanning cheese subscriptions, boxes, and more.
The Ultimate Gift Guide for People Obsessed With Cheese
We’ve scoured the internet to develop a list of ideas guaranteed to put a smile on any true cheese lover’s face.
Can Cheese Packaging Be More Sustainable? European Lawmakers Think So.
The European Union envisions a more sustainable future. And that means, according to a proposed law, wooden cheese boxes must go.
7 Thanksgiving Cheese Boards to Serve Before the Big Meal
We’ve compiled a list of cheese boards ideas that are guaranteed to curb your guests’ hunger.
10 Cheesy Thanksgiving Side Dishes That’ll Steal the Show
We’ve rounded up cheesy Thanksgiving side dishes from mac and cheese to jalapeño cheddar rolls guaranteed to steal the show for your next spread.
Climate Change Drives French Cheesemakers to Rethink Rules
Scorching heat hitting the country is impacting pastures and production.
