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about the author

Rebecca Haley-Park

Articles written by Rebecca Haley-Park

Rebecca Haley-Park is culture‘s Managing Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington. Her favorite cheese: Harbison

muhammara

Muhammara


Woodsy toasted walnuts lend a sturdy backbone to this super-savory dip

boozy blondies

Boozy Blondies


Turn white chocolate-macadamia nut cookies into brownies . . . and add bourbon for the win.

Shaved Brussels sprout salad with hazelnuts, cheddar, and apples

Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples


Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad

mascarpone-glazed sticky buns

Mascarpone-Glazed Sticky Buns


Fragrant, toasted pecans star in these cheese-gilded treats

cranberry-pistachio biscotti

Cranberry-Pistachio Biscotti


Almond extract gives these crisp cookies a double-nut flavor

seltzer bubbles

The Great 28 Pairings: Cheese + Seltzer


Curds love sparkling water—just like everyone else does

Profiteroles with Gruyère Caramel

Profiteroles with Gruyère Caramel


Gruyère and caramel together might raise an eyebrow or two, but it really works—the nutty Alpine wheel gives the sweet sauce a cheesy twang

Robiola panna cotta

Robiola Panna Cotta


Tangy, milky Robiola due Latti, made with cow’s and sheep’s milks, shines in this delicate custard