Articles written by Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
Lemony Shrimp and Mixed-Herb Pesto Flatbreads
Garlic + lemon + herbs + grilled shrimp = everything you want right now
Prosciutto-Melon Flatbreads
The classic sweet-salty pairing of melon and prosciutto is downright delicious with a little char
Sometimes You Feel Like a . . . : Six Nutty Recipes for Every Meal
Six of our nuttiest recipes yet (you’re welcome)
Orange-Almond Tart
Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor
Shrimp and Cashew Curry
This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop
Boozy Blondies
Turn white chocolate-macadamia nut cookies into brownies . . . and add bourbon for the win.
Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples
Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad
