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Articles written by Amy Scheuerman

Tom and Jerry

Tom and Jerry


Tom and Jerry, a classic from the early 1800s, is a variant of eggnog, served piping hot; After a few, a good night’s sleep is guaranteed

Homemade Salmon Scallion Butter

Homemade Salmon Scallion Butter


Homemade Salmon Scallion Butter is a great gift option that’s inexpensive and easy to make, yet a one-of-a-kind surprise for friends and family

Fresh Goat Cheese, known as chévre, spread on a slice of baguette

Style Highlight: Fresh Goat Cheese (Chèvre)


Virtually unknown in the US before 1970, fresh goat cheese (known as chèvre) has a history dating back over a thousand years, and a flavor just as impressive

Vermont Creamery Three Cream Cake

Vermont Creamery Three Cream Cake


Nutty, moist Three Cream Cake is layered with thick, rich crème fraîche and salted caramel; just one bite and you’ll be a crème fraîche fan for life

Ice cream made with balsamic and parmesan, with a rosemary garnish by the side

Rosemary Balsamic Parmigiano Ice Cream


Savory rosemary and salty slivers of Parmigiano Reggiano cheese cut the syrupy-sweetness of balsamic glaze in this innovative ice cream recipe