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Mushroom Ravioli with Beemster XO and Toasted Walnuts

Despite the fact that my studio kitchen is barely large enough to turn around in, it’s always difficult for me to say no to a shiny new kitchen toy. I also happen to have a talent for rationalizing the purchase of cool specialty equipment in the name of feeding myself; thus, the introduction of a […]

So Many Cheese Plate Parties, So Little Time!

As our Winter Cheese Plate adventure draws to a close, I can’t help but reflect on the incredible diversity that’s been highlighted by our amazing bloggers. From a romantic cheese picnic for two , to a crash course in beer and wine pairings, to an awesome Jeopardy-style queso quiz , we’ve read about lots of […]

And the Oscar Goes To …

As an indiscriminate media zealot and avid snack lover, nothing pleases me more than the mash-up of food and pop culture. For this week’s Tasting Tuesday at culture, I thought it would be fun to play director, imagining some of this year’s Oscar nominees in the role of a lifetime, as one of Point Reyes’ amazing cheeses.