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Molly is a freelance food stylist, writer and recipe developer. She is one of the co-recipe editors of Gather Journal and has had her work published in various publications including Boston Magazine, Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.

5 Cheesy Salad Recipes to Try this Spring


Gone are the days of limp lettuce and pale tomatoes drizzled with lackluster dressing. Salads are now the main event and just as bright, vibrant, and filling as other entrées. And—even better—they’re quick-cooking and chock-full of nutrients and fresh vegetables. Whether you have minutes or hours, salads allow you to get a delicious and healthful […]

Caprese Salad


When a salad is composed of such simple ingredients, it’s well worth seeking out the best. Look for handmade mozzarella and ripe, firm tomatoes.

quinoa salad

Spring Vegetable Salad with Quinoa and Goat Cheese


Photo Credit Lisa Monahan

lentil salad

Spanish Lentil Salad with Shrimp and Manchego


This salad is all about the lentils—cooked tender, they’ll be satisfying and filling alongside shrimp and savory Manchego cheese.

kale caesar salad

Kale Caesar Salad with Parmesan


Classic Caesar salad gets a modern twist with kale instead of romaine.

Panzanella Salad with Grilled Chicken

Panzanella Salad with Grilled Chicken


fontina

Cheesy Weekend Brunch: Mushroom and Leek Gratin


Nutty and sweet, the classic fontina matches up well with a variety of winter dishes, like this luxurious mushroom and leek gratin.