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One Cheese, Five Ways: Cold Weather Comfort


In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.

Taleggio Polenta with Mushrooms and Bacon


Taleggio and Swiss Chard Omelette


Penne with Peas, Italian Sausage, and Taleggio Sauce


Taleggio and Apricot Jam Panini


Marvelous Muenster


Muenster can do more than subs and grilled cheese sandwiches. In contrast with Münster—the French washed rind that inspired this slightly nutty, mild cow’s milk cheese—American muenster gets its signature orange-colored rind from annatto. It’s supremely versatile in the kitchen and can be used as a star ingredient or as a backdrop to bigger flavors. […]