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One Cheese, Five Ways: Cold Weather Comfort

In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.

Arugula and Radicchio Salad with Taleggio and Toasted Walnuts

Taleggio Polenta with Mushrooms and Bacon

Taleggio and Swiss Chard Omelette

Penne with Peas, Italian Sausage, and Taleggio Sauce

Taleggio and Apricot Jam Panini

Marvelous Muenster

Muenster can do more than subs and grilled cheese sandwiches. In contrast with Münster—the French washed rind that inspired this slightly nutty, mild cow’s milk cheese—American muenster gets its signature orange-colored rind from annatto. It’s supremely versatile in the kitchen and can be used as a star ingredient or as a backdrop to bigger flavors. […]