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Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have hundreds of national and international awards. In their 34th year of business, Vermont Creamery supports a network of more than 17 family farms, promoting sustainable agriculture in the region. B Corp Certified in 2014, Vermont Creamery has been ranked one of “The Best Places to Work in Vermont,” by Vermont Business Magazine. Vermont Creamery is an independently operated subsidiary of Minnesota-based Land ‘O Lakes, Inc., one of America’s premier agribusiness and food companies. For more information, visit vermontcreamery.com.
Vermont Creamery Bijou + Apple Cinnamon Kombucha Sparkler
Its name means “jewel” in French, and Vermont Creamery Bijou is indeed a gem of a cheese—luxuriously creamy and rich, with a hint of lemony tang. Packaged in pairs, these petite goat cheese buttons are perfect for ringing in the New Year with someone special, especially accompanied by a festive bubbly beverage. With its tart […]
Vermont Creamery’s Cultured Butter Maple Chai Poundcake
Spice up your holiday baking with a decadent Cultured Butter Maple Chai Pound Cake. Warm spices and Greek yogurt make this holiday classic aromatic and exceptionally moist. Finish the cake with an easy-to-make Maple Caramel that has a silky texture and rich flavor due to the Vermont Creamery Cultured Butter. Its higher fat content makes […]
Root Vegetable Fritters with Vermont Creamery’s Cultured Sour Cream
This holiday season, take your latkes to the next level with Vermont Creamery’s new cultured sour cream—destined to become your new favorite. What makes this sour cream so different? It has higher milk fat content (22 percent vs. the standard 18 percent), which gives it a noticeably more indulgent consistency. Supple and smooth, Vermont Creamery’s […]
Carrot & Sweet Potato Soup with Crème Fraîche
Looking for a dairy spread that’s lighter than sour cream, and a little more flavor-agnostic than, say, cream cheese? Vermont Creamery Crème Fraîche might just be your answer.
Vermont Creamery Garlic & Herb Goat Cheese Dip is the Life of the Party
Vermont Creamery has taken their creamy goat cheese, added savory garlic and herbs, and whipped it all up into a dip that’s as classy as it is convenient.
Everything Cheeseball
Get ready for entertaining with this festive and flavorful cheeseball from Vermont Creamery.
Butter Pie Crust
This classic pie crust recipe, made with high butterfat cultured butter, is super simple and results in a deliciously flaky crust.
A Cranberry Tart Fit For Any Winter Celebration
In this wintry cranberry tart, a festive mixture of cranberries and pears tops a rich crème fraiche and almond filling for a shareable dessert.
Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese
Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining
Apple Pie with Vermont Creamery Crème Fraîche
A light whip and a little sugar make crème fraîche the perfect topping for holiday desserts like this classic apple pie.
