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Vermont Creamery has been making artisanal hand crafted cheeses for over a quarter century. Owners Allison Hooper and Bob Reese started out in a milk house on a goat dairy in Brookfield, Vermont. Quickly they outgrew the converted creamery and in 1989 the team moved to their current location in Websterville, Vermont. Today, Vermont Creamery has over 75 employees and works with 15 family goat farms.

cranberry tart

A Cranberry Tart Fit For Any Winter Celebration


In this wintry cranberry tart, a festive mixture of cranberries and pears tops a rich crème fraiche and almond filling for a shareable dessert.

bundt cake

A Cake Festive Enough For The Holiday Season


A dark and sticky gingerbread bundt cake drizzled with creme fraiche icing is the epitome of holiday desserts, great for sharing at parties and potlucks.

vermont creamery

Vermont Creamery Digital Giveaway


Enter our holiday digital giveaway for a chance to win an assortment of Vermont Creamery cheeses and other fun goodies!

vermont creamery tomato galette

Vermont Creamery’s Tomato Galette


Put a summer twist on a traditional French galette with the addition of fresh crumbled goat cheese

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese


Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining