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Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have hundreds of national and international awards. In their 34th year of business, Vermont Creamery supports a network of more than 17 family farms, promoting sustainable agriculture in the region. B Corp Certified in 2014, Vermont Creamery has been ranked one of “The Best Places to Work in Vermont,” by Vermont Business Magazine. Vermont Creamery is an independently operated subsidiary of Minnesota-based Land ‘O Lakes, Inc., one of America’s premier agribusiness and food companies. For more information, visit www.vermontcreamery.com.

Cranberry & Rosemary Cheese Ball


‘Tis the season to be cheesin’! Get ready for entertaining with this festive bejeweled cheese ball packed with bright flavors!

Herbed Crème Fraîche Mashed Potatoes


The classic mashed potato recipe you know and love, made with decadent crème fraîche and swirls of deliciously cultured butter.

cranberry tart

A Cranberry Tart Fit For Any Winter Celebration


In this wintry cranberry tart, a festive mixture of cranberries and pears tops a rich crème fraiche and almond filling for a shareable dessert.

bundt cake

A Cake Festive Enough For The Holiday Season


A dark and sticky gingerbread bundt cake drizzled with creme fraiche icing is the epitome of holiday desserts, great for sharing at parties and potlucks.

vermont creamery

Vermont Creamery Digital Giveaway


Enter our holiday digital giveaway for a chance to win an assortment of Vermont Creamery cheeses and other fun goodies!

vermont creamery tomato galette

Vermont Creamery’s Tomato Galette


Put a summer twist on a traditional French galette with the addition of fresh crumbled goat cheese

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese


Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining