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The Best Ways to Cook with Cheese in 2022


This year we featured a plethora of classic and innovative ways to incorporate cheese into your home cooking. From pasta in whole wheels of camembert to clothbound cheddar brownies, these are our favorite cheese-centric recipes of 2022.

By Jenny Bravo

Fresh Fettuccine in Camembert Wheels with Creamy Confit Tomato Sauce

Homemade pasta IN a camembert wheel…need we say more?

By Jenny Bravo

Whipped Preserved Lemon Chèvre Toast with Pickled Radish and Sumac

This bright and beautiful toast is as delicious as it is pretty. Swap the pickled radish for fresh ones for an extra bite!

By Jenny Bravo

Fudge Brownies with Clothbound Cheddar

The only thing better than brownies? Brownies with cheese in them. Yes, we know it might sound crazy, but trust us when we say you’ll never want to go back to making brownies the “traditional” way.

By Christine Burns Rudalevige

Garída Saganaki

In our Cheese Plus issue we learned about the history of cheese and seafood in Greece, and this recipe certainly is proof the two can coexist together. Saganaki is traditionally served in seaside tavernas throughout Greece, it is comprised fresh shrimp, tomatoes, and feta cheese that are roasted together in a small, two-handled sauté pan called a saganaki or sagani.

By Jenny Bravo

Älplermagronen

This traditional Alpine comfort food is the Swiss version of macaroni and cheese. And with the addition of caramelized onions you’re getting your veggies in too!

Recipe by Beau Owens Photo by Paul Mehaffey

Fried Goat Cheese with Pistachio Dust, Pepper, and Vanilla Honey

These goat cheese balls have been on the menu for 15 years at Beau Owen’s restaurant the Lazy Goat, and for good reason. The contrasting flavors and textures play on one another to create an addictive appetizer you’ll want to make again and again.

Josie Krogh

Josie Krogh is culture's Digital and Social Media Editor. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. She is passionate about the food supply chain, fresh stone fruit, and dogs. Josie currently lives in Catskill, NY.

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